If you're looking for an exciting food adventure, look no further than Ecuador. This South American country is full of delicious dishes that will tantalize your tastebuds. From seafood to traditional Latin fare, there are plenty of unique dishes to sample. Here are some of the best food to try when vacationing in Ecuador:
1. Ceviche – This popular seafood dish is made with fresh fish, lime juice, onions, and peppers. It's typically served with popcorn or yucca. Ceviche is light, refreshing, and bursting with flavor.
2. Locro de Papa – This hearty potato soup is made with potatoes, cheese, and other vegetables. It's usually topped with cream and a drizzle of olive oil. Perfect for a cold night in the mountains.
3. Fanesca – This soup contains a variety of beans, seafood, corn, and other vegetables. It's usually served during the week before Easter. Fanesca is best enjoyed when accompanied by boiled eggs, avocado, and achira (soup greens).
4. Ají de Gallina – This chicken and cream soup is flavored with chili peppers and yellow spices. It's served with slices of boiled potatoes and olives. Enjoy a bowl of this comforting soup while exploring the cities in Ecuador.
5. Llapingachos – This traditional dish originated in the Andes region of Ecuador. It consists of mashed potatoes and cheese, which are fried and served with a fried egg, salsa, and avocado.
Now that you've got your list of the best food to try when vacationing in Ecuador, it's time to get out there and start exploring! Bon appetite!
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